Certified Organic by the Irish Organic Farmers and Growers Association. The seaweed is hand-harvested directly from the Irish Atlantic coast, hand dried and chopped. No chemicals nor harmful processes are used in production.
Chondrus crispus (Irish moss) – Irish moss grows on submerged rocks in the Atlantic Ocean, Irish Coast and New England. It contains almost every element found in the human body and a broad spectrum of essential Schuessler tissue salts, in the form of organic chlorides, iodides, bromides, phosphates, and sulphates of sodium, potassium, calcium, and magnesium. Its calcium sulphate clears toxic waste accumulations and growths. Its potassium sulphate oxygenates cells and supports the health of the skin. Its sodium sulphate eliminates excess water and swellings. Its phosphates of calcium, potassium, sodium, and magnesium provide specific nutrition to support the bones, brain, liver, and skin. Its potassium chloride dissolves fibrin, thereby relieving catarrhs and reducing the likelihood of colds, influenza and other mucus afflictions. Its sodium chloride regulates fluid balance. Its magnesium phosphate nourishes muscle. Its sodium and potassium iodides support glandular function. Its calcium fluoride supports the health of the teeth, bones, vasculature, and the lymphatic system. It is, in short, a potent restorative and balancer of body chemistry, an alkalising tonic of particular value when seeking to correct the many pathologies which arise from excess acidity and metabolic dysregulation.
Suggested use
Use as a dietary supplement for adults. Take one or two capsules daily, before or after meals, or as advised by a doctor or qualified nutritionist. Store in a closed package.
Ingredients
Chondrus crispus, HPMC capsule.
Warnings
Keep out of reach of children.
If you are pregnant, nursing, have a disorder, are taking any medication or have a medical condition, please consult your medical practitioner before taking any dietary supplement.
This is a 100% natural food supplement and its intended purpose is not to diagnose, prevent, treat, nor cure – any form of disease.
About Emerald Isle Seaweeds
As a family business, Emerald Isle have been producing top quality seaweed since 2013.
The Higgins family first discovered the benefits of Irish seaweed whilst talking with an old man. For many years, the old man had regularly collected seaweed from the North Atlantic coastline of Ireland. The old man had told us about the medicinal and therapeutic qualities of the kelp that he was collecting. Intrigued, we tried the seaweed soak he recommended for aching limbs and found it to be wonderful. This lead our family on a journey, firstly discovering the many types and uses for seaweed. The Higgins family decided to make a venture into the world of seaweed production. As a family business, Emerald Isle have been producing top quality seaweed since 2013.
The Higgins family have carved a niche in the seaweed market by developing a traditional process of harvesting seaweed. Seaweed is hand cut from below the low tide mark. This ensures only the best seaweed is harvested and ensures the preservation of the crop for future generations. Our harvest is then hung by hand in a specially constructed drying room. Although our methods are traditional, we have a full HACCPS in place and are fully compliant with all Irish Organic Farmers and Growers Association.
Please note Emerald Isle Seaweed have developed our own dry room and all the seaweed products are made in one place. Our slow drying process ensure all the nutrients remain in the seaweed. We do not expose our seaweed to high temperatures, which would kill off many of the beneficial qualities of seaweed. This means our seaweed is nutrient dense.
