From Hippocrates to Culpeper, the great herbalists, physicians and natural philosophers have for thousands of years employed the flowers, leaves, roots, and berries of the plant kingdom, the materia medica of “God’s Pharmacy”, not only for their chemical virtues, but also their hidden vibrational signatures and subtle energetic effects. Indeed, the contemporary proponents of “energy medicine” would assert that these energetic qualities or unique vibrational waveforms are the more important factor in healing the physical-spiritual composite of the human body.
Whilst modern pharmaceuticals are developed by studying their biochemical and pharmacokinetic properties, it might be argued that their effects derive, at least in part, from the action of their subtle waves on the pathogens or organs which they seek to target. Thus, in our own research, we found that an antibiotic like Amoxicillin (used to treat pneumonia) emits subtle waves which counteract or neutralise those emitted by the Streptococcus pneumonia and Klebsiella pneumonia bacteria. Similarly, we found that drugs like Ivermectin and Hydroxychloroquine emit subtle waves antagonistic to the SARS-CoV-2 spike protein. For those who have researched more deeply into the current global “health crisis”, we may add that these drugs also emit waves which counteract those produced by graphene oxide.
Following this line of reasoning, we have studied the subtle wave characteristics of many traditional healing herbs and selected those which, either individually or in synergistic combination, neutralise the disruptive waveforms of pneumonia pathogens, synthetic spike proteins, contaminant particulates of graphene oxide, and other biological toxins. Using proprietary techniques, we then amplify the wave emissions of these herbs to maximise their potency as they steep in organic apple cider vinegar for several weeks. The final infusion is then blended with raw, organic honey to create a therapeutic tonic or elixir, known to the ancients as an “oxymel”.
We make no substantive medical claims in this regard; nor do we offer medical advice. We simply hope that by applying our esoteric analysis of the plant kingdom, we may assist others to preserve or restore good health in circumstances where the typical modes of prophylaxis and treatment become unavailable or prove to be ineffective.
This is a natural food supplement and its intended purpose is not to diagnose, prevent, treat, nor cure any form of disease. Food supplements should not be taken as an alternative to a balanced diet and healthy lifestyle. If you are experiencing any symptoms it is important to consult a qualified health professional. This product is not suitable for children under 12 months or pregnant women.
Usage: Invert and shake well before use. Take 15ml diluted in half a glass of water, 1-3 times per day or more frequently as needed. 15ml is equal to one tablespoon or around two dessert spoons.
To maximise organic tissue salt reserves and therefore resistance to illness and infection, we recommend the regular consumption of our Winter Tea blend in addition to the use of our tonics and elixirs.
Store in a cool, dark place.
Ingredients:
- Organic unpasteurised apple cider vinegar infused with organic rosemary, organic walnut leaves, organic juniper berries, organic angelica root, organic elderberries, organic ginger root, organic orange peel, organic dandelion leaf and root, organic cloves, organic agrimony, organic wood betony, organic yellow dock root, organic raspberry leaf, wildcrafted wild cherry bark, organic green tea, organic horehound, organic fennel seed, organic elecampane and wildcrafted pau d’arco.
- Organic raw forest honey.
- High pressure and temperature aqueous extracts of organic pine needles and organic star anise.
We used raw organic forest honey to make the Herbal Antidote No. 49. Raw, natural and one of the purest honeys because of the remote area it comes from – the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. Tested 15+ active rating, unpasteurised and enzyme-rich. This is a very high quality forest honey that is very thick. The honey starts with an aroma of sticky toffee pudding. On first taste, it has deep, full bodied, slightly smoky, earthy tones, delivering a more savoury taste than some other honeys. The rich main flavour is very full-bodied and deep-tasting, similar to a pomegranate molasses. There are strong mineral notes with a slightly dry and mostly clean after-taste. The body is good and thick, sitting on the tongue momentarily before melting away. What about the tree the honey comes from? These can include chestnut and Mediterranean oak as well as beech and pine. These large trees exude a sweet sap which the bees feed on, sometimes with the help of aphids who drill into the tree bark allowing the sap to flow out more freely. Some also produce strongly-scented blossoms, which the bees love.
Our organic, raw apple cider vinegar (with the mother) comes from a 300 year old orchard in the UK with 48 apple varieties.
Unfortunately, due to EU import restrictions we are unable to ship this product to any EU country at this time. Thank you for your understanding.
