Our Organic Wheatgrass Juice Powder has the same colour, aroma, flavour, and nutrients as freshly squeezed juice. It contains chlorophyll, vitamins, minerals, and enzymes.
KIKI’s Organic Wheatgrass Juice Powder contains 100% wheatgrass, with no fillers, insolvable fibres, artificial colours or additives.
Due to its high purity, it dissolves easily in water, making it ideal for many a variety of drink recipes. It is perfect for mixing with water or juice for a pure shot of concentrated plant goodness or blended with fresh green vegetables, and/or fruit for a healthy alkalising smoothie.
Ingredients
Organic raw wheatgrass juice powder (Triticum aestivum)
Suitable for vegetarians and vegans.
No artificial colours, preservatives, sweeteners or fillers.
Directions for Use
Add 1 heaped teaspoon (6g) to 240ml glass of water, juices, smoothies or food. Do not take with hot liquids as it will neutralise the active enzymes.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Nutritional Benefits
Vitamin A
- Vitamin A contributes to normal iron metabolism
- Vitamin A contributes to the maintenance of normal mucous membranes
- Vitamin A contributes to the maintenance of normal skin
- Vitamin A contributes to the maintenance of normal vision
- Vitamin A contributes to the normal function of the immune system
- Vitamin A has a role in the process of cell division
Vitamin D
- Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus
- Vitamin D contributes to the maintenance of normal bones
- Vitamin D contributes to the maintenance of normal muscle function
- Vitamin D contributes to the maintenance of normal teeth
- Vitamin D contributes to the normal function of the immune system
- Vitamin D has a role in the process of cell division
Iron
- Iron contributes to normal cognitive function
- Iron contributes to normal energy-yielding metabolism
- Iron contributes to normal formation of red blood cells and haemoglobin
- Iron contributes to normal oxygen transport in the body
- Iron contributes to the normal function of the immune system
- Iron contributes to the reduction of tiredness and fatigue
- Iron has a role in the process of cell division
Zinc
- Zinc contributes to normal acid-base metabolism
- Zinc contributes to normal carbohydrate metabolism
- Zinc contributes to normal cognitive function
- Zinc contributes to normal DNA synthesis
- Zinc contributes to normal fertility and reproduction
- Zinc contributes to normal macronutrient metabolism
- Zinc contributes to normal metabolism of fatty acids
- Zinc contributes to normal metabolism of vitamin A
- Zinc contributes to normal protein synthesis
- Zinc contributes to the maintenance of normal bones
- Zinc contributes to the maintenance of normal hair
- Zinc contributes to the maintenance of normal nails
- Zinc contributes to the maintenance of normal skin
- Zinc contributes to the maintenance of normal testosterone levels in the blood
- Zinc contributes to the maintenance of normal vision
- Zinc contributes to the normal function of the immune system
- Zinc contributes to the protection of cells from oxidative stress
- Zinc has a role in the process of cell division
Protein
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
